Industry Competitions - Scrambled Eggs and Omelet Challenge
Training / Preparation: Thursday, April 2, 2020 1:30pm - 2:45pm
Final Competition: Friday, April 3, 2020 1:30pm - 2:45pm
Level of Knowledge: Beginner
Students will be tasked to make a common, yet flavorful dish found on most restaurant menus: Scrambled Eggs and Omelets.
Students will receive training on Thursday how to make various types and will implement their creative solutions for the tasty dish during Friday's competition. Other items may accompany your dish (e.g. bacon, vegatables, fruit, etc.). Each team must make 3 plates to show consistency.
The most beautiful and best tasting dish wins.
Team Setup: Each team must comprise of 2 individuals representing their school
3 Middle School Teams
3 High School Teams
Food Included (but not limited to the following): Bread, Eggs, Bread, Fruits, Spices, Meats, Vegetables and other ingredients
NOTE: Teams can bring their own ingredients, but they must be refrigerated and inspected by the judges before use and approval.
How To Sign-Up
Rules & Regulations
All participants in the competitions must be registered for the conference
All participants must be an active student in either middle school, high school or college or home-schooled at the same levels
All participants are strongly encouraged to attend Thursday's industry training sessions for the competitions in the afternoon for training and pre-qualification for the competitions