Industry Competitions - French Toast Challenge

Training / Preparation:  Thursday, April 11, 2019  1:30pm - 2:45pm

Final Competition:  Friday, April 12, 2019  1:30pm - 2:45pm

 

Level of Knowledge:  Beginner

 

Students will be tasked to make a common, yet flavorful dish found on most restaurant menus: French Toast.

 

Students will receive training on Thursday how to make various types and will implement their creative solutions for the tasty dish during Friday's competition.  Other items may accompany your dish (e.g. bacon, eggs, fruit, etc.).  Each team must make 3 plates to show consistency.

 

The most beautiful and best tasting dish wins.

 

 

Team Setup:  Each team must comprise of 2 individuals representing their school

  • 3 Middle School Teams

  • 3 High School Teams

 

Food Included:  Bread, Eggs, Eggnog, Bread, Meats, Vegetables and other ingredients

 

NOTE:  Teams can bring their own ingredients, but they must be refrigerated and inspected by the judges before use and approval.
 

How To Sign-Up

  1. Via Download

    1. Use the download to register for both the convention and select the competition you chose to enter

  2. Via Online

    1. Click to Register for the conference (All participants must registered for both days)

    2. Sign-up to Compete for one of the competitions on this page

Rules & Regulations

  • All participants in the competitions must be registered for the conference

  • All participants must be an active student in either middle school, high school or college or home-schooled at the same levels

  • All participants are strongly encouraged to attend Thursday's industry training sessions for the competitions in the afternoon for training and pre-qualification for the competitions

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